Quality Policy

Lavish kitchen embraces the principles of Total Quality (also known by the acronym TQM-Total Quality Management).

The Company has chosen to follow the path of Total Quality to further improve the efficiency of its internal processes.

THE SEVEN PRINCIPLES OF T.Q.M/basic concept of (total quality management)

  • Focus: Focusing attention on customer
  • Developing and involving Collobration
  • Managing by processes and against fact
  • Result orientation
  • Philosophy:Prevention not repair.
  • Standard:Do things right the first time
  • Theme :Ongoing improvement

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